農業廃棄物からの持続可能なプラスチック(Sustainable plastics from agricultural waste)

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2024-03-18 スイス連邦工科大学ローザンヌ校(EPFL)

EPFLの研究チームが開発した新技術は、農業廃棄物由来の糖を利用して高性能プラスチックを生産するもので、従来の石油由来プラスチックと競合できる性能を持ち、環境に対する影響も最小限に抑えられる。このバイオベースのポリアミドは様々な用途に利用可能であり、機械的リサイクルを繰り返しても性能を保持する。これにより、環境に優しい素材の普及と温室効果ガスの削減が期待される。

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持続可能な炭水化物をコアにした高性能ポリアミド Performance polyamides built on a sustainable carbohydrate core

Lorenz P. Manker,Maxime A. Hedou,Clement Broggi,Marie J. Jones,Kristoffer Kortsen,Kalaiyarasi Puvanenthiran,Yildiz Kupper,Holger Frauenrath,François Marechal,Veronique Michaud,Roger Marti,Michael P. Shaver & Jeremy S. Luterbacher
Nature Sustainability  Published:13 March 2024
DOI:https://doi.org/10.1038/s41893-024-01298-7

figure 1

Abstract

Sustainably producing plastics with performance properties across a variety of materials chemistries is a major challenge—especially considering that most performance materials use aromatic precursors that are still difficult to source sustainably. Here we demonstrate catalyst-free, melt polymerization of dimethyl glyoxylate xylose, a stabilized carbohydrate that can be synthesized from agricultural waste with 97% atom efficiency, into amorphous polyamides with performances comparable to fossil-based semi-aromatic alternatives. Despite the presence of a carbohydrate core, these materials retain their thermomechanical properties through multiple rounds of high-shear mechanical recycling and could be chemically recycled. Techno-economic and life-cycle analyses suggest selling prices close to those of nylon 66 with a reduction of global warming potential of up to 75%. This work illustrates the versatility of a carbohydrate moiety to impart performance that can compete with that of semi-aromatic polymers across two important materials chemistries.

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