乾燥耐性細菌のグローバル調査により小麦根圏の微生物群の機能的変化を解明(Global Exploration of Drought-tolerant Bacteria in Wheat Rhizosphere Reveals Microbiota Shifts and Functional Taxa Enhancing Plant Resilience)

2025-10-09 中国科学院(CAS)

中国科学院都市環境研究所の陳清林教授らは、Nature Food誌にて、小麦根圏の乾燥耐性細菌(DTB)が植物の耐乾性を高める仕組みを報告した。干ばつによって小麦代謝物が変化し、特定のDTBが選択的に増加する。研究では単一細胞機能解析とマルチオミクスを統合し、現場で活性を示す微生物群を特定。インドール酢酸、シデロフォア、浸透圧保護物質などを生成する21種のDTBが、乾燥下で小麦の成長を顕著に促進した。さらに、これらの菌は世界各地の土壌に広く分布し、干ばつへの普遍的な微生物戦略を示すことが確認された。研究は気候変動下で作物のレジリエンス向上に微生物資源を活用する道を開く。

<関連情報>

小麦根圏における干ばつ耐性細菌の世界的な調査により、微生物相の変化と植物の回復力を高める機能分類群が明らかになった Global exploration of drought-tolerant bacteria in the wheat rhizosphere reveals microbiota shifts and functional taxa enhancing plant resilience

Qiang Xiang,Kai Yang,Li Cui,An-Qi Sun,Cai-Yu Lu,Jun-Qi Gao,Yi-Long Hao,Bin Ma,Hang-Wei Hu,Brajesh K. Singh,Qing-Lin Chen & Yong-Guan Zhu
Nature Food  Published:10 October 2025
DOI:https://doi.org/10.1038/s43016-025-01248-2

乾燥耐性細菌のグローバル調査により小麦根圏の微生物群の機能的変化を解明(Global Exploration of Drought-tolerant Bacteria in Wheat Rhizosphere Reveals Microbiota Shifts and Functional Taxa Enhancing Plant Resilience)

Abstract

Drought stress impacts plant–microbe interactions, reshaping microbial community composition and biogeochemical cycling, thereby reducing crop productivity and threatening food security. However, the specific microbial responses and roles of plant-derived metabolites remain underexplored. Here we reveal that drought stress shifts the composition of wheat-associated microbiota across the phyllosphere, rhizosphere and root endosphere by favouring Actinobacteria and Ascomycota while depleting Proteobacteria and Basidiomycota. Targeted single-cell sorting and sequencing identified 21 active drought-tolerant bacteria (DTB) enriched in genes related to plant fitness and nutrient cycling. These DTB showed significant positive correlations with drought-enriched plant phytochemicals such as jasmonic acid and pipecolic acid. Moreover, the inoculation of synthetic community including four identified drought-tolerant taxa significantly stimulates the wheat growth under drought stress. A global exploration confirmed the widespread distribution of DTB, underscoring their promising potential to enhance crop resilience. This study provides new insights into drought-induced microbiome shifts and highlights microbial candidates for improving crop resilience in a changing climate.

1202農芸化学
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