2025-05-14 東京農工大学
＜関連情報＞
- https://www.tuat.ac.jp/outline/disclosure/pressrelease/2025/20250514_01.html
- https://www.tuat.ac.jp/documents/tuat/outline/disclosure/pressrelease/2025/20250514_01.pdf
- https://www.nature.com/articles/s42004-025-01525-y
C=C位置分解リピドミクスのための水とそのラジカルを用いた衝突誘起解離と酸素付着解離による二重フラグメンテーション Dual fragmentation via collision-induced and oxygen attachment dissociations using water and its radicals for C=C position-resolved lipidomics
Hiroaki Takeda,Mami Okamoto,Hidenori Takahashi,Bujinlkham Buyantogtokh,Noriyuki Kishi,Hideyuki Okano,Hiroyuki Kamiguchi & Hiroshi Tsugawa
Communications Chemistry Published:13 May 2025
DOI:https://doi.org/10.1038/s42004-025-01525-y
Abstract
Oxygen attachment dissociation (OAD) is a tandem mass spectrometry (MS/MS) technique for annotating the positions of double bonds (C=C) in complex lipids. Although OAD has been used for untargeted lipidomics, its availability has been limited to the positive ion mode, requiring the independent use of a collision-induced dissociation (CID) method. In this study, we demonstrated the OAD MS/MS technique in the negative-ion mode for profiling phosphatidylserines, phosphatidylglycerols, phosphatidylinositols, and sulfatides, where the fragmentation mechanism remained consistent with that in the positive ion mode. Furthermore, we proposed optimal conditions for the simultaneous acquisition of CID- and OAD-specific fragment ions, termed OAciD, where oxygen atoms and hydroxy radicals facilitate C=C position-specific fragmentation, while residual water vapor induces cleavage of low-energy covalent bonds as observed in CID. Finally, theoretical fragment ions were implemented in MS-DIAL 5 to accelerate C=C position-resolved untargeted lipidomics. The OAciD methodology was used to illuminate brain region-specific marmoset lipidomes with C=C positional information, including the estimation of C=C positional isomer ratios. We also characterized the profiles of polyunsaturated fatty acid-containing lipids, finding that lipids containing omega-3 fatty acids were enriched in the cerebellum, whereas those containing omega-6 fatty acids were more abundant in the hippocampus and frontal lobe.
