外に出るには暑すぎる:女性、高所得者、高齢者層は、熱波の際に「宅配を注文する」可能性が最も高い(Too hot to go outside: female, high-income, and older groups, most likely to ‘order in’ during heatwaves)

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2025-01-02 カーディフ大学

カーディフ大学が参加した国際研究で、猛暑日に女性、高収入、高齢者が食料配達サービスを利用する傾向が高いことが明らかになりました。中国の100都市における配達記録(2017-2023年)を分析し、都市住民が高温環境を回避する戦略の一環として「注文」が増加していることが示されました。しかし、配達員の熱曝露が増加している点を指摘し、気候変動に対応するための職業的健康保険の必要性を強調しています。

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猛暑適応策としての都市型フードデリバリー・サービス Urban food delivery services as extreme heat adaptation

Yunke Zhang,Daoping Wang,Yu Liu,Kerui Du,Peng Lu,Pan He & Yong Li
Nature Cities  Published:02 January 2025
DOI:https://doi.org/10.1038/s44284-024-00172-z

外に出るには暑すぎる:女性、高所得者、高齢者層は、熱波の際に「宅配を注文する」可能性が最も高い(Too hot to go outside: female, high-income, and older groups, most likely to ‘order in’ during heatwaves)

Abstract

More frequent global extreme heat events prompt behavioral adaptations, such as reducing outdoor activities to relieve potential distress. The emergence of innovative daily life services in cities offers new avenues for implementing such adaptive strategies. Here we investigate whether urban residents augment food delivery consumption as an immediate response to hot weather in China. Analyzing extensive food delivery service data across 100 Chinese cities from 2017 to 2023, we observe a significant surge in lunchtime orders, exceeding 12.6%, as temperatures escalate from 20 °C to 35 °C, and reaching 21.4% at 40 °C. These increments, coupled with reduced heat exposure via food delivery services, are more pronounced among female, high-income and older individuals, signifying varying degrees of benefit among consumers. We further reveal the transfer of heat exposure from consumers to delivery riders, highlighting the gains and pains introduced by food delivery services and the need for policy intervention. The quantification and findings in this study provide unique insights for the design of efficient policies promoting extreme heat adaptation and ensuring social equity while fighting climate change.

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