イリノイ州の研究者が循環型バイオエコノミーを定量化する指標を開発(Illinois researchers develop index to quantify circular bioeconomy)

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2024-08-19 イリノイ大学アーバナ・シャンペーン校

イリノイ大学アーバナ・シャンペーン校の研究者は、持続可能な生産のために循環経済を評価する指標「循環性指数(CI)」を開発しました。この指数は、システムがどれだけ循環的かを0から1のスケールで測定します。研究では、トウモロコシ/大豆農場と米国全体の食料・農業システムに適用され、肥料の違いやバイオ廃棄物の再利用が循環経済に与える影響を評価しました。CIは、政策や商業活動の指針としても役立つとされています。

<関連情報>

バイオエコノミーシステムの循環性を定量化するスケーラブルな指標 A scalable index for quantifying circularity of bioeconomy systems

Yuanhui Zhang, Sabrina Summers, James W. Jones, John F. Reid
Resources, Conservation and Recycling  Available online: 1 August 2024
DOI:https://doi.org/10.1016/j.resconrec.2024.107821

Graphical abstract

イリノイ州の研究者が循環型バイオエコノミーを定量化する指標を開発(Illinois researchers develop index to quantify circular bioeconomy)

Highlights

  • A circularity index was developed to quantify circularity of resources in bioeconomy systems.
  • Circularity index demonstrated improved nitrogen circularity at farm level that used renewable fertilizer.
  • Circularity index was applied to environment-enhancing food, energy, and water systems and showed improved energy circularity in comparison to traditional food and agricultural systems.

Abstract

Increasing resource demands and efforts to mitigate anthropogenic impacts have thrust circular bioeconomy into the spotlight. However, there currently lacks a metric to provide singular quantification of circularity. This study showed development of a Circularity Index (CI) with value between 0 (completely linear) and 1 (completely circular) to quantify circularity of resource flows at different system scales, identify weak links in value-chains, and determine tradeoffs in the system. This study describes 1) CI for systems containing consumable, renewable, and recovered resources; 2) CI application for two examples: nitrogen in a corn-soybean farm and energy in the U.S. food and agricultural system. CI showed that nitrogen circularity increased from 0.687 to 0.860 through implementation of renewable fertilizer from manure compared to synthetic fertilizer. CI also demonstrated improved energy circularity in the U.S. food and agricultural system, increasing from 0.179 to 0.843 when integrating food-energy-water systems via hydrothermal liquefaction and nutrient recycling.

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