気候変動がワインの風味に与える影響を解明(How climate change is changing your favourite wine)

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2005-05-21 ブリティッシュコロンビア大学(UBC)

ブリティッシュコロンビア大学(UBC)主導の国際研究により、気候変動が世界のワイン生産地に大きな影響を与えていることが明らかになりました。1980年以降、主要なワイン産地では生育期の気温が平均で約100 GDD(積算温度)上昇。特にヨーロッパでは2.5℃の上昇が観測され、収穫時期やブドウの熟成、ワインの風味に変化が生じています。熱波や暖冬の影響で伝統的な栽培が困難になり、多くの地域で耐乾性の台木導入や品種の見直し、栽培時期の調整が進行中です。今後のワインの品質は、気候対策の行動に左右されると研究者は警鐘を鳴らしています。

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気候変動がワイン用ブドウの年輪に与える影響は世界的に不均一である Uneven impacts of climate change around the world and across the annual cycle of winegrapes

E. M. Wolkovich ,Benjamin I. Cook,Iñaki García de Cortázar-Atauri,Victor Van der Meersch,Thierry Lacombe,Cécile Marchal,Ignacio Morales-Castilla
PLOS Climate  Published: May 21, 2025
DOI:https://doi.org/10.1371/journal.pclm.0000539

気候変動がワインの風味に与える影響を解明(How climate change is changing your favourite wine)

Abstract

Anthropogenic climate change has uneven impacts across the globe and throughout the year. Such unevenness poses a major challenge for human adaptation, especially for agricultural and other managed systems. Estimating effects beyond one region is challenging, however, because differences between regions make it difficult to know what seasonal periods of climate to compare. Both local climate and the planting decisions of a region affect the relevant periods for estimating changes in climate. Here, we use recent phenological models with a dataset of mean phenology for over 500 cultivars (varieties) to estimate climatic changes in growing regions across the globe for a major perennial crop that has been highly affected by climate change: winegrapes. We examine a suite of grower-relevant metrics, including temperatures during budburst, throughout the growing season and temperatures and precipitation surrounding harvest. We find that climate change has impacted all regions, especially for heat metrics across the full growing season (GDD, maximum temperature and days above 35°C). By far the largest shifts, however, are in European regions, where the number of hot days (>35°C) and maximum growing season temperatures are several standard deviations higher than before significant anthropogenic climate change. Including variety diversity in our estimates impacted only metrics at the start and end of the season, appearing most important for harvest-related climate metrics, and then only in ‘Old World’ regions, where most variety diversity is planted. Climate change impacts have thus been highly uneven across the world’s winegrowing regions and the impacts are variable across the growing season. Navigating how best to adapt the global winegrowing industry to climate change will require addressing these spatial and temporal complexities.

1202農芸化学
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