2024-11-05 エディンバラ大学
＜関連情報＞
- https://www.ed.ac.uk/news/2024/shrinking-portions-drive-fall-in-meat-consumption
- https://www.nature.com/articles/s43016-024-01070-2
英国における食肉消費量の減少に最も貢献しているのは、食肉消費量の小分けである Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom
Alexander Vonderschmidt,Lindsay M. Jaacks,Peter Alexander,Rosemary Green,Alexandra L. Bellows & Cristina Stewart
Nature Food Published:01 November 2024
DOI:https://doi.org/10.1038/s43016-024-01070-2
Abstract
Reducing meat consumption can help improve environmental and health outcomes, yet the effect of specific meat-reducing strategies is context dependent. Here, using decomposition analysis of National Diet and Nutrition Survey data (2008–2009 to 2018–2019), we found that in the United Kingdom, reduced meat portions had the largest impact on total meat consumption decline (52%), followed by fewer meat-eating days (24%), fewer meat consumers (17%) and fewer meat-eating meal occasions (7%). Understanding meat consumption behaviour patterns is key for more effective policies.
