Gタンパク質サブユニットGS3の解明:酸化還元制御が穀粒サイズを形成する仕組み(Unlocking G-protein Subunit GS3: How Redox Regulation Shapes Grain Size)

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2025-05-20 中国科学院(CAS)

中国科学院の研究チームは、イネの穀粒サイズを制御する新たな分子メカニズムを発見しました。Gタンパク質サブユニットGS3がジスルフィド結合によりクラスター化し、成長調節タンパク質RGB1との相互作用を阻害することで穀粒の伸長を抑制します。グルタレドキシン酵素WG1はこの結合を切断し、GS3を単一分子に戻して機能を再活性化します。この酸化還元状態に依存した制御は、植物Gタンパク質シグナル伝達における初の赤色状態制御の例であり、穀粒長を調整する新技術や「デザイナーライス」開発の可能性を示します。

<関連情報>

グルタレドキシンWG1によるGタンパク質オリゴマー化とシグナル伝達の酸化還元制御がイネの粒度を制御する Redox regulation of G protein oligomerization and signaling by the glutaredoxin WG1 controls grain size in rice

Lijie Liu, Jianqin Hao, Ke Huang, Penggen Duan, Baolan Zhang, Zhihai Chi, Xiaohong Yao, and Yunhai Li
The EMBO Journal  Published:19 May 2025
DOI:https://doi.org/10.1038/s44318-025-00462-9

Abstract

Grain size is an important agronomic trait and influences both grain yield and quality in crops. The atypical heterotrimeric Gγ protein subunit GS3 is a central regulator of grain length in rice, and the loss-of-function allele of its corresponding gene has been widely utilized by breeders to improve grain length in rice. Here we report that the CC-type glutaredoxin WG1/OsGRX8 has disulfide oxidoreductase activity and regulates redox state of GS3, thereby determining grain length in rice. GS3 can form dimers and oligomers by intermolecular disulfide bonds, and the cysteine-rich C-terminal region of GS3 is predominantly required for its oligomerization. The oligomerization of GS3 alleviates its inhibitory effect on the interaction between RGB1 and DEP1/GGC2, resulting in an increase in grain length. WG1 interacts with GS3 and reduces the oligomerization of GS3 through redox mechanisms, which causes a decrease in grain length. Genetic analyses support WG1 and GS3 function in a common pathway to control grain length. Thus, our findings reveal a previously unrecognized mechanism, in which redox regulation of a Gγ subunit by a glutaredoxin controls grain length, opening a novel perspective for G protein signaling regulation.

Synopsis

Gタンパク質サブユニットGS3の解明:酸化還元制御が穀粒サイズを形成する仕組み(Unlocking G-protein Subunit GS3: How Redox Regulation Shapes Grain Size)

GS3 is an atypical heterotrimeric G protein Gγ subunit and represents a popular target for improving grain length in rice breeding. This study demonstrates that the glutaredoxin WG1/OsGRX8 interacts with GS3, reducing this oligomerization and grain length.

  • GS3 can form oligomers through intermolecular disulfide bonds.
  • WG1 interacts with GS3 to reduce its oligomerization level.
  • The oligomerization of GS3 decreases its inhibitory effect on the RGB1-DEP1/GGC2 interaction, thereby increasing grain length.
1202農芸化学
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