培養脂肪組織

培養肉に本物の風味と食感を与える実験用脂肪の可能性(Lab-Grown Fat Could Give Cultured Meat Real Flavor and Texture)

より風味豊かな培養肉の大量生産を可能にする培養脂肪組織の製造に成功したResearchers have successfully produced cultivated fat tissue in a way that could help...

2023-04-07

1200農業一般